Saturday, October 26, 2013

Genetically Engineered Foods

Functional foods, also commonly referred to as prescription foods, argon one of the most recent and divisive topics in the areas of bioengineering and genetic engineering today. The overall purpose of these foods is to enable the harvest-time of different ingredients into a food genetically in come in to potentially tackle a health-related epidemic. With the harsh public cane around the world aimed against genetically engineered food, biotechnology companies have began to transmute the motives behind the installation of such foods. Instead of genetically modifying crops for purposes of let on or convenience, a second generation of genetically engineered foods has developn: ? operating(a) foods?. With the foods? potential humanitarian benefits and solutions to malnutrition and privation diseases, biotechnology companies have been point at work with new projects. Overall, the most recent genetically limited foods have been made in an attempt to foreshorten globa l malnutrition, a growing problem despite, ironically, the increase of riches in the world. One dominant example of a practicable food is the intromission of ?Golden Rice?, a creation that is currently highly controversial in Asia and around the world, square(a) as a fortified food to be commit in areas where there is a shortage of dietary vitamin A. (Weiss, 2001) This take apart will explore the science behind this genetically modified crop of rice and the advantages of modifying such a controversial plant.
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